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The Sweet Success of my Pineapple Salad

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The Sweet Success of my Pineapple Salad

Chef David's Pineapple Salad

Pineapple is one of my favorite fruits. Smoked brisket is another one of my favorite main dishes to serve family and friends. I wanted to come up with something a little different to highlight the bold, distinct flavor of a salt-n-pepper rubbed Texas-style brisket. This salad provides a unique sweet, acidic combination that will be a hit with any summer gathering.

In my opinion, the sweetness of the salad pairs very well with the fattiness and pepperiness of the bark of my Texas-style brisket. This pineapple salad will go with many dishes and can be adjusted for your preference. Slight adjustments will make it a welcomed partner on any picnic table this summer.

Chef David's Pineapple Salad
Chef David’s Pineapple Salad
My Texas Style Brisket
Pineapple salad recipe


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